history and uses of Sassafras albidum. by Andrew William Graham

Cover of: history and uses of Sassafras albidum. | Andrew William Graham

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  • Sassafras albidum -- Therapeutic use.

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LC ClassificationsSB295.S37 G7
The Physical Object
Paginationiii, 153 l.
Number of Pages153
ID Numbers
Open LibraryOL5080030M
LC Control Number74150981

Download history and uses of Sassafras albidum.

The medicinal uses of sassafras by Native Americans were many. Infusions made from the bark of the roots were taken internally as a preventive to ward off fever, as well as a remedy to treat diarrhea, rheumatism, measles, and scarlet Size: KB. Sassafras, also called Ague Tree, history and uses of Sassafras albidum.

book Sassafras albidum), North American tree of the laurel family (Lauraceae), the aromatic leaf, bark, and root of which are used as a flavouring, as a traditional home medicine, and as a tea. The roots yield about 2 percent oil of sassafras, once the characteristic ingredient of root beer.

Ground sassafras (file powder) is primarily used as a thickening agent in gumbo. Sassafras can also be used in teas and sprinkled on salad for a unique flavor.

Some also find it delicious with spiced meats and stews. With an earthy taste that is similar to thyme combined with savory, ground sassafras will lend a unique flavor to stews, sauces and other hearty dishes.

It also. Recommended Uses: A relatively small tree that often forms thickets. Best used in informal settings. Best used in informal settings. Considerations: Like other members of this family, sassafras trees are threatened by the spread of the redbay ambrosia beetle and the laural wilt fungus it carries.

Sassafras (Sassafras albidum) is a small deciduous tree native to eastern North America with green apetalous flowers and dimorphous grows to roughly 20 feet tall and its wood and bark possess a characteristic sweet smell.

Its leaves can form in three distinct shapes with one, two, or three lobes. WOOD PRODUCTS VALUE: Sassafras wood is soft, brittle, light, and has limited commercial value [].It is durable, however, and is used for cooperage, buckets, fenceposts, rails, cabinets, interior finish, and furniture [24,41,83].Carey and Gill [] rate its value for firewood as good, their middle ANCE TO LIVESTOCK AND WILDLIFE: Sassafras leaves and twigs.

Sassafras is a plant. The root bark is used to make medicine. Despite serious safety concerns, people use sassafras for many conditions, but there is no good scientific evidence to support these uses. Sassafras Albidum. Sassafras albidum is a deciduous native with a long history of multiple uses in panhandle Florida and far beyond.

Leaves of this tree have turned up in the fossil record from eons ago. Sassafras has many unusual and unique features, its leaf variation being one example. Sassafras is a genus composed of three species native to North America [1], China [1] and Taiwan [1].

The name sassafras is a Native American name used by the Spanish and French in Florida in the middle of the 16th century. Inthe use of sassafras by Native Americans was reported and inSir Walter Raleigh brought it back to England from the Virginia Colony.

Sassafras Uses in Herbal Medicine and Cooking The leaves, roots, and bark of this versatile plant have all been used throughout the years, as a.

Sassafras was one of the earliest American plant drugs to reach Europe, having been used medicinally in Spain as early as the middle 's, and was cultivated in England sometime before The early settlers also fermented the roots with molasses to make beer, and during the Civil War sassafras tea became popular.

Noteworthy Characteristics. Sassafras albidum, commonly called sassafras, is a Missouri native, ornamental, small to medium-sized deciduous tree which occurs in wood margins, fence rows, fields, thickets and y in youth, but matures to a dense, pyramidal tree up to 60' tall.

Spreads by root suckers to form large colonies in the wild. Sassafras albidum is a deciduous Tree growing to 25 m (82ft) by 15 m (49ft) at a medium rate. It is hardy to zone (UK) 5 and is not frost tender.

It is in leaf from April to October, in flower from May to June, and the seeds ripen from September to October. The species is dioecious (individual flowers are either male or female, but only one sex is to be found on any one plant so both.

Latin name: Sassafras albidum Synonyms: Laurus albida, Sassafras officinale, Sassafras sassafras Family: Lauraceae (Laurel Family) Medicinal use of Sassafras: Sassafras has a long history of herbal use. It was widely employed by many native North American Indian tribes who used it to treat a wide range of complaints, valuing it especially for its tonic effect upon.

Sassafras albidum (Nutt.) Nees. Sassafras. Lauraceae -- Laurel family. Margene M. Griggs. Sassafras (Sassafras albidum), sometimes called white sassafras, is a medium-sized, moderately fast growing, aromatic tree with three distinctive leaf shapes: entire, mittenshaped, and more than a shrub in the north, sassafras grows largest in the Great.

Sometimes, sassafras is also used in lotions and perfumes. One of the most common uses of sassafras, however, seems to involve the creation of sassafras tea. This drink is made by steeping dried roots to brew a tea. The main ingredient that makes sassafras stand out is safrole, once believed to have medicinal purposes.

Sassafras Uses. Sassafras Root. Sassafrases are known for their fragrance and flavor. The root and stems have uniquely different fragrances and flavors. The roots have the smell of root beer since they were one of the primary plants used in making traditional root beer.

The stems have a somewhat more citric g Climate: Found in the woods, fields and other open areas. Sassafras leaves have a very unique appearance, actually three appearances. Sassafras trees have ovate lobe-less leaves, two-lobed leaves, and three-lobed leaves.

Interestingly, four and five-lobed leaves can appear, but we will discuss this a little later. Sassafras albidum is a very useful tree. The roots are frequently dug up, dried, and. Sassafras is one of those trees surrounded by legend and lore.

It is widely prized for its durability, making it a good choice for fencing. Sassafras, Sassafras albidum, is a member of the laurel family and is native in much of the eastern woodlands, including all of Arkansas. In the northern part of its range it grows as small trees while in the South it may become 80 feet tall.

Human Use. Herbalists use sassafras for a variety of medicinal uses. It is said to have value as a stimulant, pain reliever, astringent and treatment for rheumatism.

Skin eruptions may be bathed in an infusion from the leaves. Sassafras tonic has been used as a treatment for syphilis since the early 's.

Learn About The History And Health Benefits Of Sassafras Tea This type of tea comes from an indigenous American tree called Sassafras albidum. It is a unique tree that blooms three different types of flowers. One other use for the Sassafras tree was that the oils extracted from its fruits, and barks can be turned into perfumes.

History and Interesting Facts. Sassafras has been used for centuries to treat multiple conditions ranging from blood purifications to stomach complaints, particularly by various Native American tribes.

Some folk medicine techniques involved creating sassafras tea to treat liver, kidney and chest problems. The specific epithet, albidum, refers to the light or whitish color of the undersides of leaves.

Oil extracts of sassafras roots and bark were used extensively by Native Americans, and the first European explorers felt sure sassafras was the miracle cure-all of the New World. Sassafras was also used to concoct a root beer-like drink. Later, the safety of Sassafras root became a cause for concern, as the bark contains safrole, known to cause cancer in laboratory rats.

Scientific name: Sassafras albidum Abundance: uncommon What: twigs, roots, leaves How: drinks, candy Where: forest edge When: all year though roots are most flavorful if harvested in late winter Nutritional Value: none Dangers: Recent studies suggest a liver cancer link with drinking excessive amounts of sassafras tea.

Three types of leaves. Small sassafras tree. One of the speakers was Katrina Maydom of Cambridge University, who discussed the reception in Britain of the eastern North American species of sassafras, Sassafras albidum. She analyzed texts published between and including books, pamphlets, serials, and newspapers that contained references to the plant and its uses.

Medical Attributes of Sassafras albidum - Sassafras. By Tiffany Leptuck Wilkes University Wilkes-Barre, PA. July, Sassafras albidum (sassafras) is a member of the Lauraceae (Laurel family).The species was named by Monardes in the 16th century as a derivative of the Spanish word saxifrage.

The root with or without bark and the volatile oil are used medicinally [1,2,4]. Because of their sassafras–like odor, which is presumably due to the content of safrole, the following herbal drugs are also called “sassafras”: Atherosperma moschatum Labill.

(Australian sassafras), Mespilodaphne sassafras Meister (Brazilian sassafras), and Cited by: 2. Jody E Noé, in Advances in Phytomedicine, IV.H.

Sassafras albidum, Lauraceae Sassafras or Leaves-that-look-like-a-shoe is a traditional Cherokee plant that was adopted by the European settlers, the Thompsonians, and the Eclectics used it as a tea for purifying the blood.

The Eastern Cherokee use the tea today for the same reason, but it is indicated especially for. Cavender A. Folk Medical Uses of Plant Foods in Southern Appalachia, United States.

Journal of Ethnopharmacology. ; (1): Funderburg AC. Sundae Best: A History of Soda Fountains. Popular Press; Gilman EF, Watson DG. Sassafras albidum (Fact Sheet ST).

United States Department of Agriculture. Native Americans and early European settlers considered Sassafras oils as medical panaceas and freely used it in tonics. Culinary uses have included sassafras tea (bark), root beer flavoring (root oil), and a gumbo-thickening agent called filé (stem pith).

But more recently, sassafras oils have been banned by the USFDA for containing the carcinogenic safrole. Sassafras was touted to cure almost any ailment when used in a tea or tonic and was a favorite in England. When a rumor started that sassafras retarded old age, trade peaked.

In more recent history, Sassafras oil has been used in making soap and in flavoring drinks such as sassafras tea, sarsaparilla and root beer. Sassafras albidum (Sassafras, White Sassafras, Red Sassafras, or Silky Sassafras) is a species of Sassafras native to eastern North America, from southern Maine and southern Ontario west to Iowa, and south to central Florida and eastern Texas.

It occurs throughout the eastern deciduous forest habitat type, at altitudes of sea level up to 1, m. It formerly also occurred. Sassafras is an aromatic species with a long history of human use, both for medicine and food.

The fragrance of the crushed leaves has been likened to many different things, one of the most remarkable being "Froot Loops" breakfast cereal. The sassafras tree is the only North American spice, although its kitchen usage is restricted to a small è powder (ground sassafras leaves) is an important ingredient in the two cuisines of the US-American federal state Louisiana: Creole and Cajun cookery.

In the Creole cuisine of New Orleans, Louisiana, we find a unique blend of Spanish, French, African and Indian (Native. Sassafras is grown throughout the eastern United States. The tree’s other names are saxifrax, sassafrac, gumbo filé, green stick, cinnamon wood and golden elm.

The red sassafras is identified by some botanists as (Sassafras albidum molle). The leaves of the red sassafras make a good addition to candy and icing. Native Americans used sassafras wood for dugout canoes, and its leaves, roots, and bark as food and medicine. Cherokees gave an infusion of sassafras bark to treat children with worms, used sassafras poultices made from root bark to treat open wounds and sores, and applied sassafras infused water to flush sore eyes.

Culinary uses of sassafras. See culinary uses of Sassafras albidum for more information on culinary use specific to the extant North American species, and legislation in the United States restricting the use of products derived from sassafras.

Sassafras albidum is an important ingredient in some distinct foods of the United : Lauraceae. Several indigenous populations used sassafras twigs as chewing sticks, and sassafras root is used occasionally in commercial dental poultices. Sassafras root was one of the ingredients of root beer; this use has now been banned.

Commercial root beer used oil of sassafras and safrole for flavoring. Artificial flavoring or safrole-free sassafras extract is now used commercially, and is available for sassafras candy and other sassafras recipes. Sassafras trees are native to most of the eastern United States.

The trees are typically 35 to 50 feet in height at maturity.Sassafras is a plant mentioned in the Dragons: Race to the Edge, Season 5 episode, "Dawn of Destruction". Sassafras, specifically White Sassafras (Sassafras albidum), is a tree native to the Eastern half of the United States.

It has wide deciduous leaves that are deeply lobed. Fruits are small and blue-black in color, with a single seed ation: Yes.Sassafras albidum ye una especie d'árbol perteneciente a la familia de les orixinaria del este de Norteamérica, dende'l sur de Maine y sur d'Ontario hasta Iowa, y al sur a Florida y este de éntrase nos bosqjues caducifoliu a una altitú de 1, metros.

Enantes tamién se produció nel sur de Wisconsin, pero escastóse ellí como un árbol : Magnoliopsida.

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